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Insight Editions

The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)

UPC:
9798886637182
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  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
  • The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes (Hardcover)
MSRP: $27.99
$19.99
— You save $8.00
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Description

NOTE: This is a hardcover cookbook with recipes inspired by more than 50 classic and modern romantic comedies.

I’ll have what she’s having

Love is in the air, and in the oven! The Rom-Com Cookbook serves up recipes inspired by more than 50 beloved romantic comedies, from When Harry Met Sally and Dirty Dancing to Notting Hill, Legally Blonde, My Big Fat Greek Wedding and Crazy Rich Asians. The chapters follow the arc of a great love story: Meat-Cute, Let’s Meet for Drinks, The Morning After, Long-Term Relationship, The Holidays, The Breakup and Makeup, and Happily Ever After.

Stack Sally’s famous “What She’s Having” turkey sandwich, mix up an “I Carried a Watermelon” cocktail, twirl through Eat Pray Love’s fresh pasta and sausage, and bake Dr. Steve’s Favorite Cookies from The Wedding Planner. The recipes are written for beginner cooks and use everyday ingredients, with notes for dietary restrictions. Full-color food photography and charming original illustrations bring every movie moment to life. It’s the perfect gift for movie-night lovers, Galentine’s parties and anyone who knows every line by heart.

INSIDE YOU’LL FIND:

  • Recipes inspired by 50+ romantic comedies
  • 7 chapters, from Meat-Cute to Happily Ever After
  • Cocktails, breakfasts, mains, holiday dishes and desserts
  • Beginner-friendly recipes with dietary notes
  • Full-color photography and original illustrations
  • A timeline of films, glossary and kitchen tips

DETAILS:

  • Author: Tara Theoharis, with Kristen Mulrooney
  • Illustrations: Sarah Long
  • Publisher: Insight Editions
  • Format: Hardcover, 144 pages
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