Description
NOTE: This is the official, licensed Marvel Spider-Man cookbook: a 160-page hardcover with 60+ recipes inspired by New York City and the Spider-Verse.
Your friendly neighborhood guide to NYC eats
Swing through all five boroughs with Spider-Man as your guide! In this official cookbook, Spidey shares his favorite New York City dishes, from bodega classics and corner pizza joints to the food carts he refuels at between battles. Recipes are organized by borough, from Queens and the Bronx to Manhattan, Staten Island and Brooklyn, each introduced in Spider-Man’s own wisecracking voice.
Flip a stack of Aunt May’s Wheatcakes, wrap up Doc Ock’s favorite Chicken Larb, bake a Brooklyn Grandma Slice and fry up crispy Arañitas. Friends from across the Spider-Verse chip in too, with special sections of Peter Parker’s Favorites, Ghost-Spider’s Selections and Miles Morales’s Picks. With full-color photography, comic art throughout and dietary labels on every recipe, it’s a must-have for Spidey fans who love to cook.
INSIDE YOU’LL FIND:
- 60+ recipes inspired by New York City and the Spider-Verse
- Chapters for Queens, the Bronx, Manhattan, Staten Island and Brooklyn
- Special picks from Peter Parker, Ghost-Spider and Miles Morales
- Full-color food photography and classic Marvel comic art
- Yield, prep time and dietary labels (GF, V, V+) for each recipe
- Bonus dietary considerations, measurement conversions and glossary
DETAILS:
- Text: Jermaine McLaughlin
- Recipes: Paul Eschbach, with contributing recipes from Von Diaz
- Publisher: Insight Editions
- Format: Hardcover, 160 pages
