Description
NOTE: This is the official, licensed Gremlins cookbook: a 128-page hardcover with 50 recipes inspired by the films.
Whatever you do, don’t feed them after midnight
Bring the chaos of Kingston Falls into your kitchen with the official Gremlins cookbook! It’s presented as the Peltzer family’s own well-worn recipe book: started by Lynn, packed with notes from inventor Rand, and passed down to Billy and Kate. It survived a gremlin rampage through the Clamp Centre, with scorched edges, claw marks and all.
Inside are 50 recipes inspired by both films. Bake a batch of Killer Gingerbread Cookies and dye a plate of Hatching Cocoons deviled eggs. Fry up Midnight Fried Chicken, which is strictly for humans, and wrap a High-Voltage Cheese baked Brie. You’ll also find Marge’s Tuna Noodle Cheese Product Chowder Surprise and an Orange Juice Spritz made Peltzer Peeler-Juicer style. Every recipe lists prep and cook time, yield and difficulty, with full-color photography and movie stills throughout. It’s the perfect gift for Gremlins fans, Christmas movie lovers and anyone who still wants a mogwai of their own.
INSIDE YOU’LL FIND:
- 50 recipes inspired by Gremlins and Gremlins 2: The New Batch
- Chapters for snacks, appetizers, main dishes, desserts and drinks
- Christmas favorites and Kingston Falls classics
- Full-color photography and stills from the films
- Prep time, cook time, yield and difficulty for every recipe
- Dietary chart, mogwai safety tips and more
DETAILS:
- Authors: Jenn Fujikawa and Erik Burnham
- Publisher: Insight Editions
- Format: Hardcover, 128 pages
