Description
NOTE: This is the officially licensed Dirty Dancing cookbook: a 160-page hardcover with 65+ recipes inspired by the film and Kellerman’s Mountain House. Includes cocktail recipes.
Nobody puts this cookbook in a corner
Pack your bags for the summer of 1963 and check in at Kellerman’s Mountain House! The official Dirty Dancing cookbook brings the resort’s legendary dining room to your kitchen, with more than 65 recipes inspired by the film’s dances, characters and unforgettable moments. Recipes follow kosher guidelines and draw on classic Catskills cooking, updated for today’s kitchens. They’re organized around a full day at the resort, from breakfast and brunch to the last dessert of the night.
Start the morning with Kellerman’s Cheesy Sweet & Tart Cherry Blintzes, bake a basket of towering “The Lift” Popovers, and dig into Johnny’s Castle-role, a caramelized shallot and Gruyère kugel. You’ll also find Baby’s Leftover Pot Roast, Penny Johnson’s Cha-Cha Chicken and Neil Kellerman’s Napoleon Complex. The beverage chapter includes the cotton-candy-topped Bungalow Bunny and an “I Carried a Watermelon” Cooler, a mocktail with a vodka variation. Every recipe comes with full-color photography, film stills and step-by-step instructions for every skill level. It’s the perfect gift for anyone who’s ever practiced the lift.
INSIDE YOU’LL FIND:
- 65+ recipes inspired by Dirty Dancing
- 7 chapters: Breakfast & Brunch, Appetizers & Relishes, Soups & Cold Plates, Entrées, Sides & Breads, Beverages and Desserts
- Classic Catskills resort cooking, updated for modern kitchens
- Cocktails and mocktails
- Full-color photography and stills from the film
- Prep times, yields and dietary labels (V, V+, GF)
DETAILS:
- Recipes: Lisa Kingsley
- Text: Zee Chang
- Publisher: Insight Editions, officially licensed with Lionsgate
- Format: Hardcover, 160 pages
- Size: approx. 8" × 10"
